This comforting Cazuela de Pollo con Frijoles is perfect for a cozy dinner, delivering rich flavors and a heartwarming experience that will make you feel at home!

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

In a large skillet, heat 2 tablespoons of cooking oil over medium heat. Add chopped onion and minced garlic, and sauté for about 5 minutes until they are softened.

3

Then, add the diced bell pepper and cook for another 3 minutes, stirring occasionally.

4

Add the chicken thighs to the skillet, along with cumin and chili powder, and cook for 5 more minutes until the chicken is browned.

5

Stir in the black beans (drained and rinsed) and mix well.

6

Transfer the chicken and bean mixture to a baking dish and top with shredded cheddar cheese.

7

Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

8

Once done, remove from the oven and let it cool for a few minutes.

9

Garnish with chopped cilantro before serving.

10

Serve warm and enjoy your delicious Cazuela de Pollo con Frijoles!

4 servings

• Add some diced tomatoes for a fresh twist.
• Include jalapeños to spice things up.
• Top with avocado slices for extra creaminess.

• For more flavor, marinate the chicken in the spices for a few hours before cooking.
• Use freshly grated cheese for better melting and flavor.
• Serve with warm tortillas for a complete meal.

• fat: 20 grams
• fiber: 10 grams
• protein: 30 grams
• calories: 450
• carbohydrates: 40 grams

This dish offers a balance of proteins, healthy fats, and carbohydrates, making it a nutritious choice for a fulfilling meal.

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