Experience the comforting embrace of Spanish flavors with a hearty twist tonight!

1

Start by heating 2 tablespoons of olive oil in a large skillet over medium heat.

2

Once the oil is hot, add diced onion and sauté for about 5 minutes until softened.

3

Add minced garlic and cook for an additional 2 minutes until fragrant.

4

Next, add diced beef to the skillet. Cook until browned on all sides, about 8-10 minutes.

5

Stir in chopped green bell pepper and cook for another 5 minutes.

6

Add diced tomatoes, paprika, salt, and black pepper. Stir everything together.

7

Pour in 500 milliliters of beef broth and bring to a gentle simmer.

8

Once the broth is simmering, add the noodles and cook according to package instructions, usually around 10-12 minutes.

9

After the noodles are cooked and have absorbed some of the broth, taste and adjust seasoning if necessary.

10

Finish by garnishing with fresh parsley before serving.

4

• Add a splash of white wine for extra depth of flavor.
• Incorporate saffron for a luxurious touch and authentic Spanish flair.
• Mix in some vegetables like carrots or zucchini for added nutrition.

• Make sure not to overcook the beef; it’s best when still tender.
• Feel free to adjust spices based on your personal taste preferences.
• Let the dish sit for a few minutes after removing it from heat; the flavors will meld beautifully.

• fat: 15 grams
• protein: 25 grams
• calories: 350
• carbohydrates: 40 grams

A hearty dish providing a substantial source of protein and carbohydrates, ideal for a fulfilling meal.

• Noodles y carne picada a la española : r/pasta
• Jauja Cocina Mexicana - YouTube
• Guiso de carne de res al vino tinto - Rumba Meats