Indulge in a comforting, cheesy delight that brings the flavors of Italy right to your table tonight!

1

Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

In a large skillet over medium heat, cook 1 pound of ground beef until browned, about 5-7 minutes.

3

Add minced 2 cloves of garlic to the skillet, stirring until fragrant, about 1 minute.

4

Remove from heat and let the mixture cool slightly.

5

In a medium bowl, mix together 1 cup of ricotta, 1 cup of mozzarella, and 1/2 cup of Parmesan cheese with 1 egg, salt, pepper, and Italian seasoning.

6

Blend the cooled beef with the cheese mixture until well combined.

7

Fill each manicotti shell with the meat and cheese mixture using a small spoon or a piping bag.

8

In a baking dish, spread 1 cup of marinara sauce on the bottom to avoid sticking.

9

Arrange the stuffed manicotti in the dish and pour the remaining marinara sauce over the top.

10

Sprinkle with the remaining mozzarella cheese.

11

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

12

Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.

13

Let it rest for 5 minutes before serving. Enjoy your homemade Meat Manicotti!

4

• Add sautéed spinach or mushrooms into the cheese filling for added flavor.
• Top with fresh basil or parsley for a burst of freshness before serving.
• Serve with a side of garlic bread or a crisp salad for a complete meal.

• Ensure your pasta shells are al dente to prevent them from getting mushy while baking.
• If you have leftover filling, consider making a pasta bake with it as an alternative dish.
• Make the sauce from scratch using fresh tomatoes, onions, and herbs for a homemade touch.

• fat: 25g
• protein: 30g
• calories: 600
• carbohydrates: 65g

High in protein and carbohydrates, this dish provides energy and nutrients for an active lifestyle, though it can be high in calories due to cheese and meat content.

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