You deserve a delightful and healthy dish tonight with a burst of flavor.

1

Start by washing and peeling the radishes. Cut them into thin strips.

2

Mince the garlic cloves and chop the green onions finely.

3

In a large frying pan or wok, heat the 2 tablespoons of oil over medium heat.

4

Add the minced garlic to the pan and sauté for about 1 minute until fragrant.

5

Add the sliced radishes and salt to the pan. Stir-fry them for about 5-7 minutes until they start to soften.

6

Pour in the soy sauce and continue to stir-fry for another 5 minutes. Make sure the radishes are evenly coated.

7

Add the chopped green onions, mixing everything well, and cook for an additional 2 minutes.

8

Taste and adjust with more salt if needed, then serve hot.

2

• Add a pinch of chili flakes for some heat.
• Incorporate other vegetables like carrots or bell peppers for added color and nutrition.
• Top with sesame seeds for extra crunch and flavor.

• Make sure not to overcook the radishes; they should be tender but still have a bit of crunch.
• Use fresh ingredients for the best flavor.
• Feel free to substitute soy sauce with tamari for a gluten-free version.

• fats: 7g
• fiber: 3g
• protein: 2g
• calories: 120
• carbohydrates: 11g

This dish is low in calories and high in vitamins, making it great for weight management and overall health.

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