This hearty Carne de Res con Frijoles is a comforting, soul-satisfying dish that showcases the rich flavors of Mexican cuisine. Perfect for family gatherings or a cozy dinner at home!

1

Start by dicing your onion and mincing the garlic clove.

2

In a large skillet, heat 2 tablespoons of olive oil over medium heat for about 2 minutes.

3

Add the diced onion and minced garlic to the skillet, and sauté for about 5 minutes, or until the onion is soft and translucent.

4

Cut the beef into bite-sized cubes and add it to the skillet, cooking for about 5-7 minutes until browned on all sides.

5

Stir in 2 cups of beans, 1 teaspoon of cumin, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well.

6

Add enough water to just cover the mixture and bring it to a boil.

7

Reduce the heat to low, cover the skillet, and let it simmer for about 30 minutes.

8

Once done, give it a taste and adjust seasoning if necessary.

9

Before serving, chop a few stalks of cilantro and sprinkle on top for freshness, along with a squeeze of lime juice.

4

• Add diced tomatoes for extra flavor and texture.
• Incorporate some diced bell peppers for additional sweetness and color.
• Serve with warm tortillas or over rice for a complete meal.

• Make sure to brown the beef well for better flavor.
• You can use canned beans for convenience, but soaking and cooking dried beans will enhance the taste.
• Don’t skip the cilantro and lime juice at the end; they really brighten the dish!

• fat: 15g
• fiber: 10g
• protein: 30g
• calories: 350
• carbohydrates: 30g

This dish provides a balanced meal packed with protein from the beef and beans, along with fiber that aids digestion from the beans, making it both filling and nutritious.

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