This baked feta with vegetables is a delightful, tangy embrace of flavors that will make any dinner feel special tonight!

1

Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit).

2

In a large mixing bowl, combine the diced bell peppers, sliced zucchini, halved cherry tomatoes, and sliced red onion.

3

Drizzle the vegetables with 2 tablespoons of olive oil, then sprinkle with 1 teaspoon of oregano, salt, and black pepper to taste. Mix everything well to ensure the veggies are well coated.

4

Arrange the seasoned vegetables in a baking dish, creating an even layer across the bottom.

5

Take the block of feta cheese and place it in the center of the vegetable bed in the baking dish.

6

Bake in the preheated oven for 30 minutes, or until the vegetables are tender and the feta is golden and slightly melted.

7

Once done, carefully remove from the oven and let it cool slightly. Serve warm and enjoy!

4

• Add olives or capers for a briny punch.
• Incorporate different vegetables like eggplant or asparagus.
• Drizzle with balsamic glaze before serving for added sweetness.

• Use high-quality feta for the best flavor.
• Experiment with fresh herbs like basil or thyme.
• Make sure the veggies are cut evenly for uniform cooking.

• Fat: 20 grams
• Fiber: 3 grams
• Protein: 10 grams
• Calories: 250
• Carbohydrates: 15 grams

This dish is rich in healthy fats and antioxidants from the vegetables, promoting heart health and overall well-being.

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