Indulge your sweet tooth tonight with these decadently rich and easy-to-make brownies!

1

Start by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit). This will ensure your brownies bake evenly.

2

In a microwave or double boiler, melt 200 grams of dark chocolate and 100 grams of butter together. Stir until smooth.

3

In a separate bowl, whisk together 150 grams of sugar and 2 eggs until the mixture is light and fluffy—this should take about 3-5 minutes.

4

Add the melted chocolate and butter mixture to the egg and sugar mixture. Stir gently to combine.

5

Sift in 100 grams of flour, 1 teaspoon of vanilla extract, and 1 teaspoon of salt. Fold gently until just combined—avoid over-mixing.

6

Pour the brownie batter into a greased and lined 8x8 inch baking pan. Spread evenly.

7

Bake in your preheated oven for 20 minutes, or until a toothpick inserted comes out with a few moist crumbs.

8

Remove from the oven and let it cool in the pan for at least 10 minutes before cutting into squares.

16 squares

• Add chopped nuts like walnuts or pecans for crunch.
• Swirl in some caramel or peanut butter for a delicious twist.
• Top with a drizzle of chocolate sauce and a sprinkle of sea salt before serving.

• Ensure the chocolate and butter are fully melted to achieve a smooth batter.
• Don't overbake! The brownies will continue to firm up as they cool.
• Use parchment paper to line your pan for easy removal and cleanup.

• fat: 10 grams
• protein: 3 grams
• calories: 200
• carbohydrates: 22 grams

Rich in chocolate, these brownies provide a satisfying dessert experience but should be enjoyed in moderation due to their high sugar and fat content.

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