Indulge in a creamy Italian delight that brings a touch of restaurant magic to your kitchen tonight!

1

Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8 to 10 minutes.

2

While the pasta is cooking, in a separate pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant, being careful not to burn it.

3

Add the tomato sauce to the garlic and let it simmer for about 5 minutes. Stir occasionally to prevent sticking.

4

Slowly pour in the cream and mix well. Allow the sauce to simmer for another 5 minutes, until it thickens slightly. Stir occasionally.

5

Once the pasta is cooked, reserve about 1/2 cup of the pasta water and then drain the pasta. Add the drained pasta to the sauce, tossing to combine. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

6

Stir in the grated parmesan cheese until melted and well incorporated.

7

Season with salt and black pepper to taste. Add fresh basil leaves for garnish before serving.

2 servings

• Add sautéed mushrooms for an earthy flavor.
• Incorporate spinach for added nutrients and a pop of color.
• Top with crispy bacon bits for a savory crunch.

• Make sure to cook the pasta al dente for the perfect texture in the dish.
• Using high-quality tomato sauce can significantly enhance the flavor.
• Fresh grated parmesan is recommended for the best taste.

• fat: 35 grams
• protein: 20 grams
• calories: 650
• carbohydrates: 75 grams

This dish is rich in carbohydrates for energy, while cream and cheese provide a good source of fats and protein, making it a hearty meal.

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