It's a comforting dish that combines the heartiness of potatoes with the freshness of vegetables, perfect for any night!

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This will take about 10 minutes.

2

While the oven is heating, peel and slice the potatoes into thin rounds.

3

Next, prepare the zucchini, bell pepper, and onion by slicing them into thin strips.

4

Chop the garlic finely and set it aside.

5

In a large mixing bowl, combine the sliced potatoes, zucchini, bell pepper, onion, and garlic.

6

Drizzle the olive oil over the vegetables and season with salt and black pepper. Toss everything together until well-coated.

7

In a greased baking dish, layer half of the vegetable mixture at the bottom.

8

Sprinkle half of the cheese over the vegetables and then layer the remaining vegetables on top.

9

Top with the remaining cheese and sprinkle with fresh herbs if using.

10

Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes.

11

After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.

12

Once finished, let it cool for a few minutes before serving. Enjoy your comforting casserole!

4

• Add different vegetables like carrots or spinach for variety.
• Top with breadcrumbs for a crunchy texture.
• Incorporate different cheeses for a unique flavor.

• Use a mandoline slicer for evenly sliced vegetables.
• Let the casserole sit for a few minutes before serving, as this will help it set.
• Experiment with your favorite herbs for extra flavor.

• fat: 10g
• fiber: 4g
• protein: 8g
• calories: 220
• carbohydrates: 30g

This casserole provides a wholesome mix of vitamins from the vegetables, along with the satisfying carbohydrates of potatoes, making it a balanced meal option.

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