Indulge in the comforting warmth of this homestyle dish that brings the rich flavors of India right to your table tonight!

1

Begin by boiling the eggs for about 10 minutes until they are hard-boiled. Once done, remove them from the water, let them cool, then peel and set aside.

2

In a pan, heat 2 tablespoons of oil over medium heat. Add the finely chopped onion and sauté until it becomes golden brown, around 5 minutes.

3

Add minced garlic, minced ginger, and green chili to the pan, stirring for another 2-3 minutes until fragrant.

4

Next, add the chopped tomato, stirring until it softens, which will take about 3-4 minutes.

5

Now include your spices: cumin, coriander, turmeric, and salt. Stir everything together and cook for 2 minutes to blend the flavors.

6

Add the radish, cover, and cook for 5-7 minutes until they soften.

7

Cut the boiled eggs in half and gently place them in the pan. Stir carefully to ensure they stay together. Cook for another 5 minutes, allowing the flavors to combine.

8

Garnish with fresh cilantro before serving.

4 servings

• Incorporate spinach or other leafy greens for added nutrients and color.
• Experiment with different spices such as garam masala or chili powder for a unique flavor twist.
• Serve it with homemade naan or rice for a complete and hearty meal.

• Make sure not to overcook the eggs to avoid a rubbery texture.
• Utilize fresh radishes with a bright color for the best taste.
• Cook the spices well to enhance their flavors.

• fat: 15 grams
• protein: 12 grams
• calories: 250
• carbohydrates: 20 grams

This dish offers a balanced source of protein from eggs, essential vitamins and minerals from radishes, and antioxidants from spices, making it a nutritious comfort food choice.

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