This Brown Sugar Cake brings warmth and nostalgia to your dining table, making it the perfect dessert for any occasion!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a mixing bowl, cream together 0.5 cup of butter and 1.5 cups of brown sugar until light and fluffy, about 5 minutes.

3

Add 3 eggs to the mixture, one at a time, mixing well after each addition.

4

In another bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 0.5 teaspoon of salt.

5

Gradually add the dry ingredients to the butter mixture, alternating with 0.5 cup of milk. Begin and end with the flour mixture. Mix until just combined.

6

Stir in 1 teaspoon of vanilla extract.

7

Pour the batter into a greased 9-inch round cake pan.

8

Bake in the preheated oven for approximately 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

9

Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

8

• Add a layer of caramel sauce between the cake layers for extra sweetness.
• Top with whipped cream and fresh berries for a fresh twist.
• Incorporate chopped nuts like pecans or walnuts into the batter for added crunch.

• Make sure all your ingredients are at room temperature for better mixing.
• Don't overmix the batter; mix until just combined to ensure a light and fluffy cake.
• For added flavor, you can substitute half of the brown sugar with granulated sugar.

• fat: 12g
• sugar: 20g
• protein: 5g
• calories: 300
• carbohydrates: 45g

This Brown Sugar Cake provides some energy and satisfaction with its carbohydrate and sugar content, but it should be enjoyed in moderation as part of a balanced diet.

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