Indulge in this warm, gooey cheese delight that evokes nostalgia and comfort with every bite!

1

Heat a non-stick skillet over medium heat.

2

Spread 1 tablespoon of butter on one side of each slice of bread.

3

Place one slice of bread, butter side down, onto the skillet.

4

Layer the cheese evenly on top of that slice of bread.

5

Cover with the second slice of bread, butter side up.

6

Cook for about 3 to 4 minutes until the bottom is golden brown.

7

Carefully flip the sandwich using a spatula and cook the other side for another 3 to 4 minutes until the cheese is melted and the bread is golden brown.

8

Remove from the skillet and let it cool for a minute before slicing in half.

1

• Add a slice of tomato or avocado for extra freshness.
• Incorporate different types of cheese like mozzarella or pepper jack for a flavor twist.
• Spice it up with a sprinkle of hot sauce or crushed red pepper flakes.

• Use room temperature butter for easier spreading.
• Experiment with various types of bread, such as sourdough or whole grain.
• Keep the heat medium to prevent burning while ensuring the cheese melts properly.

• fat: 25 grams
• protein: 15 grams
• calories: 400
• carbohydrates: 30 grams

This dish provides a comforting source of energy, but it's important to enjoy it in moderation due to its higher fat content.

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