Penne alla Ranch (Ranch Penne)
Buttermilk Ranch Penne Pasta is a creamy, tangy delight that's perfect for a family dinner or a quick weeknight meal!
Begin by boiling a large pot of salted water and add the penne. Cook according to package instructions until al dente, about 10-12 minutes. Once cooked, reserve 1/2 cup of pasta water and drain the remainder.
While the pasta is cooking, season the chicken breast with salt and pepper. In a skillet over medium heat, cook the chicken for about 6-7 minutes on each side until the internal temperature reaches 165°F (75°C). Remove from the skillet and let it rest for a few minutes before slicing into bite-sized pieces.
In the same skillet, add a tablespoon of oil if needed and sauté the minced garlic for about 1 minute until fragrant.
Lower the heat, add the cream cheese to the skillet, and stir in the buttermilk and ranch dressing mix. Mix well until the cream cheese is melted and smooth, creating a ranch cream sauce. If the sauce is too thick, add the reserved pasta water gradually until the desired consistency is reached.
Incorporate the cooked penne and spinach into the sauce, stirring until everything is well coated and heated through, about 3-5 minutes.
Serve the pasta topped with sliced chicken and garnish with grated parmesan cheese.
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- Add diced tomatoes for a fresh contrast.
- Incorporate roasted vegetables for extra texture and flavor.
- Sprinkle with crispy bacon for a savory crunch.
- Be careful not to overcook the pasta as it will continue to cook slightly in the sauce.
- Use fresh garlic for a more robust flavor.
- If possible, use homemade ranch dressing for a personal touch.
- fat: 22g
- fiber: 3g
- protein: 35g
- calories: 620
- carbohydrates: 65g
This dish provides a hearty serving of carbohydrates from the pasta, protein from the chicken, and healthy fats from the dressing and cheese. Use whole grain penne for added fiber and nutrients.
