This dish is colorful, flavorful, and packed with nutrients—perfect for a quick family dinner that tastes gourmet!

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

In a large bowl, combine the chicken breast pieces, chopped bell peppers, diced onion, and minced garlic.

3

Drizzle 2 tablespoons of olive oil over the mixture.

4

Sprinkle in 1 teaspoon of salt, 1/2 teaspoon of pepper, and 1 teaspoon of Italian seasoning. Mix well to combine all the ingredients together.

5

Place the mixture in a greased baking dish, spreading it out evenly.

6

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.

7

After 20 minutes, remove the foil and sprinkle 1 cup of cheese on top.

8

Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

9

Once done, remove from the oven and let it cool for 5 minutes before serving.

4

• Add a variety of spices for a kick, such as cayenne or paprika.
• Incorporate other vegetables like zucchini or mushrooms for added texture.
• Top with fresh herbs like basil or parsley to enhance flavor.

• Ensure the chicken is cut into uniform sizes for even cooking.
• Experiment with different types of cheese for unique flavors.
• Let the dish rest before serving to improve the texture.

• fat: 20 grams
• protein: 30 grams
• calories: 350
• carbohydrates: 10 grams

This dish provides a balanced meal with protein from chicken, vitamins from bell peppers, and healthy fats from olive oil.

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