A quick and flavorful dish that brings the vibrant colors and tastes of Chinese cuisine to your table in no time!

1

Begin by cutting the beef into thin strips against the grain and marinate it with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Let this sit for about 10 minutes.

2

While the beef is marinating, wash and slice the bell peppers into strips and mince the garlic and ginger.

3

Heat a large skillet or wok over medium-high heat and add 2 tablespoons of vegetable oil.

4

Once the oil is hot, add the marinated beef to the skillet. Stir-fry for about 3-4 minutes until browned.

5

Next, add the minced garlic and ginger to the skillet and stir-fry for about 1 minute until fragrant.

6

Add the sliced bell peppers to the skillet and stir-fry for an additional 3-4 minutes until they are slightly tender but still crisp.

7

In a small bowl, mix together the remaining 2 tablespoons of soy sauce and 2 tablespoons of water, then pour this over the stir-fry.

8

Stir everything together and cook for another 1-2 minutes, making sure the beef and vegetables are well coated with the sauce.

9

Remove from heat and serve hot.

4

• Add a splash of sesame oil for extra flavor.
• Include a variety of vegetables like broccoli or snap peas.
• Serve over a bed of rice or noodles for a complete meal.

• Use a high heat to achieve a nice sear on the beef.
• Don't overcrowd the pan; if necessary, cook the beef in batches.
• Let the beef marinate for longer if you have time, to deepen the flavor.

• fat: 22 grams
• protein: 30 grams
• calories: 380
• carbohydrates: 20 grams

This dish is rich in protein from the beef and provides essential vitamins and minerals from the bell peppers, making it a healthy choice when you want a quick meal.

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