Indulge in a creamy, velvety cheese experience that's perfect for sharing and dipping!

1

Begin by grating the Fontina and Parmesan cheeses. This will help them melt smoothly.

2

In a medium saucepan, combine the grated Fontina cheese with the milk, stirring over low heat. Allow it to melt gradually for about 10 minutes.

3

Once the cheese is melted, add the grated Parmesan, egg yolk, a pinch of nutmeg, salt, and black pepper. Stir continuously for another 5 minutes until everything is well combined and creamy.

4

Prepare your bread by cutting it into cubes or slices. You can toast it lightly if desired.

5

Transfer the cheese mixture into a fondue pot or a serving bowl. Keep it warm over a gentle heat source.

6

Serve with the bread cubes for dipping and enjoy!

2-4

• Add a splash of white wine for a richer flavor.
• Incorporate different cheeses like Gruyère or Gouda for variety.
• Serve with an assortment of vegetables or cured meats for a more diverse dipping experience.

• Make sure to stir continuously while melting the cheese to avoid lumps.
• Adjust the consistency by adding more milk if it's too thick for your liking.
• For an extra kick, add a dash of chili flakes into the cheese mix.

• fat: 20 grams
• protein: 20 grams
• calories: 350
• carbohydrates: 30 grams

While cheese fondue is rich and indulgent, it also provides a good source of calcium and protein, which are essential for bone health and muscle maintenance.

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