Indulge in the comforting, cheesy goodness of Beefy Cheesy Ramen tonight and take your taste buds on an unforgettable journey!

1

Start by finely chopping the green onion and mincing the garlic. Set aside.

2

In a large pot, heat some oil over medium heat and add the ground beef. Cook for about 5 minutes until browned.

3

Add the minced garlic and grated ginger to the pot and cook for an additional 2 minutes until fragrant.

4

Pour in the beef broth and soy sauce, and bring the mixture to a simmer.

5

Add the ramen noodles to the pot and cook according to package instructions, usually about 3-5 minutes.

6

Once the noodles are cooked, reduce the heat to low and stir in the cheddar cheese until melted and combined.

7

Garnish with the chopped green onions and enjoy your delicious Beefy Cheesy Ramen!

4

• Add some sriracha or chili flakes for a spicy kick.
• Toss in vegetables like spinach or bell peppers for added nutrition.
• Experiment with different cheeses, like mozzarella or pepper jack, for variation.

• Use a good quality beef broth for a richer flavor.
• Don’t overcook the noodles; they should have a slight bite to them.
• For a creamy texture, add a splash of heavy cream to the broth before serving.

• fat: 35g
• protein: 30g
• calories: 550
• carbohydrates: 40g

This dish provides a hearty amount of protein and energy, though it is higher in fat, making it a satisfying meal in moderation.

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