Tonight is the perfect night to savor the rich combination of chicken and bacon wrapped in soft tortillas, topped with zesty cheese and sauce for a delightful Southwest experience.

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This will take about 10 minutes.

2

In a skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove and crumble, leaving a bit of grease in the pan.

3

In the same skillet, cook the chopped onion over medium heat for about 3-4 minutes until soft. Add the cooked chicken and crumbled bacon, mixing well. Stir in your favorite spices, cook for another 2 minutes, and set aside.

4

Warm the tortillas in the microwave for about 20 seconds to make them pliable.

5

On each tortilla, spread a spoonful of salsa in the center, followed by a portion of the chicken-bacon mixture and sprinkle with cheese.

6

Roll the tortillas tightly and place them seam-side down in a greased baking dish.

7

Pour the remaining salsa over the top and sprinkle with any remaining cheese.

8

Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes until golden and bubbly.

9

Serve warm with a dollop of sour cream on top.

4

• Add jalapeños for a spicy kick.
• Use a mix of different cheeses like pepper jack or Monterey jack.
• Incorporate black beans or corn in the filling for added flavor and texture.

• Make sure to not overfill the tortillas to prevent them from bursting.
• Let the chicken cool slightly before mixing with other ingredients for easier handling.
• Feel free to use leftover rotisserie chicken to save time.

• fat: 20g
• protein: 28g
• calories: 430
• carbohydrates: 30g

It offers a good balance of protein and carbohydrates, making it a hearty meal, but be mindful of the fat content from bacon and cheese.

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