Indulge in the rich flavors of Italy with this comforting dish that perfectly combines tender chicken and savory prosciutto.

1

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

2

In a large mixing bowl, season the chicken thighs with salt, black pepper, and minced garlic. Add the olive oil and mix well to coat the chicken evenly. Let it marinate for about 15 minutes.

3

While the chicken is marinating, chop the parsley finely.

4

Wrap each chicken thigh with 2 pieces of prosciutto, ensuring they are covered completely.

5

In a baking dish, place the wrapped chicken thighs neatly. Pour the white wine around the chicken for added flavor.

6

Sprinkle the mozzarella cheese over the top of the chicken.

7

Bake in the preheated oven for about 30-35 minutes or until the chicken is cooked through and the cheese is golden brown.

8

Once done, remove from the oven and let it rest for 5 minutes before serving. Garnish with freshly chopped parsley.

4

• Substitute chicken thighs with chicken breasts for a leaner option.
• Add sliced mushrooms or sun-dried tomatoes to the baking dish for extra flavor.
• Experiment with different cheeses like fontina or gouda for a unique twist.

• For extra juiciness, try brining the chicken thighs in saltwater for a few hours before marinating.
• Use high-quality prosciutto for the best flavor.
• Let the chicken rest after baking to keep it moist.

• fat: 24g
• protein: 32g
• calories: 430
• carbohydrates: 12g

This dish provides a hearty source of protein and essential nutrients while being rich in flavor.

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