Indulge tonight with a fresh and flavorful Greek classic that’s both easy to make and wonderfully satisfying!

1

Boil a large pot of salted water and add 250 grams of spaghetti. Cook according to package instructions until al dente, approximately 8-10 minutes.

2

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 2 cloves of minced garlic and sauté for about 1 minute until fragrant.

3

Add 200 grams of spinach to the skillet, cooking until wilted, which should take about 3-5 minutes. Stir occasionally.

4

Once the spaghetti is cooked, reserve about 1 cup of pasta water, then drain the remaining water and add the spaghetti to the skillet with spinach.

5

Crumble 150 grams of feta cheese over the spaghetti and spinach mixture. Stir until the feta starts to melt and combine with the pasta. If it seems dry, add a bit of the reserved pasta water until you reach your desired consistency.

6

Season with 1 teaspoon of black pepper and salt to taste. Squeeze the juice of 1 lemon over the dish, mixing well to infuse the flavors.

7

Serve hot, garnished with additional lemon wedges if desired.

4

• Add sun-dried tomatoes for a tangy twist.
• Incorporate olives for added depth and flavor.
• Mix in some grilled chicken or shrimp for a heartier meal.

• Use freshly squeezed lemon juice for the best flavor.
• Add more garlic for a stronger taste, if desired.
• Make sure not to overcook the spinach; it should remain vibrant green.

• fat: 15 grams
• fiber: 3 grams
• protein: 12 grams
• calories: 320
• carbohydrates: 38 grams

This dish provides a balanced combination of carbohydrates from pasta, healthy fats from olive oil, and protein from feta cheese, making it a great option for a nutritious meal.

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