Try this delightful dish tonight for a taste of Turkish comfort food that warms the heart!

1

Preheat your oven to 200 degrees Celsius.

2

Peel the potatoes and cut them into thin slices.

3

In a large bowl, toss the sliced potatoes with salt, pepper, and 2 tablespoons of olive oil until evenly coated.

4

Spread the potatoes evenly on a baking sheet and bake for about 20 minutes, or until they start to soften.

5

While the potatoes are baking, finely chop the onion and garlic.

6

In a skillet, heat the remaining olive oil over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent, about 5 minutes.

7

Add the fish fillets to the skillet and cook for 5 minutes on each side, until they are nicely browned and cooked through.

8

Once the potatoes are soft, remove them from the oven and top with the fish mixture.

9

Squeeze fresh lemon juice over the top and sprinkle with dill.

10

Return to the oven and bake for an additional 10 minutes.

4

• Add a layer of roasted vegetables for extra flavor.
• Serve with a yogurt and cucumber sauce for a refreshing twist.
• Incorporate spices like paprika or cumin for a bolder taste.

• Make sure to use firm white fish for best results.
• Let the potatoes bake until they are just tender to avoid mushiness when combined with the fish.
• Garnish with fresh herbs right before serving for extra flavor.

• fat: 15 grams
• protein: 20 grams
• calories: 350
• carbohydrates: 40 grams

This dish is a good source of protein and healthy fats, providing energy and supporting muscle recovery while offering the benefits of fresh vegetables.

• Steamed Sea bass with Vegetables; Sebzeli Levrek Bugulama ...
• Türk mutfağı: Love at first taste | Turkish Delight Bazaar
• Category: Seafood | Ozlem's Turkish TableOzlem's Turkish Table