Sformato di Patate (Potato Bake)
Experience the comforting, creamy layers of this classic Italian dish that will make your dinner feel special tonight!
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
Peel and cut the potatoes into small cubes and place them into a pot of salted water. Boil the potatoes for about 15 minutes until they are tender.
Drain the potatoes and return them to the pot. Mash the potatoes until smooth, and let them cool for a few minutes.
In a saucepan over medium heat, combine the milk and butter, and stir until the butter has melted. Remove from heat and let it cool slightly.
In a large mixing bowl, combine the mashed potatoes, butter mixture, grated parmesan cheese, eggs, salt, black pepper, and nutmeg. Mix well until all ingredients are fully incorporated.
Transfer the potato mixture into a greased baking dish, spreading it evenly.
Bake in the preheated oven for about 30 minutes, or until the top is golden brown and set.
Once done, remove from the oven and let it cool for a few minutes before serving.
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- Add sautéed mushrooms for an earthy flavor.
- Mix in some spinach or other green leafy vegetables.
- Top with a layer of breadcrumbs and extra cheese for a crunchy crust.
- Ensure the potatoes are fully cooked before mashing for a smoother texture.
- Use freshly grated parmesan for the best flavor.
- Let the dish rest after baking so it holds its shape when served.
- fat: 15 grams
- fiber: 3 grams
- protein: 10 grams
- calories: 320
- carbohydrates: 40 grams
This dish offers a comforting way to enjoy potatoes while providing a balance of carbohydrates, protein, and fat, making it a filling choice for dinner.
