Macaroni au Four avec Haricots (Baked Macaroni and Beans)
Indulge in this comfort food classic that pairs creamy macaroni with hearty beans for a wholesome dish tonight!
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a large pot, bring water to a boil and cook the macaroni according to package directions until al dente, usually about 7-8 minutes. Drain and set aside.
In another pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.
Add the drained beans to the onion and garlic mixture, and stir gently for another 5 minutes to warm them through.
Reduce the heat to low, then add the milk and cheese to the pot, stirring until the cheese has melted and everything is well combined.
Add the cooked macaroni to the cheese mixture and season with salt and pepper. Stir well to coat the macaroni in the sauce.
Transfer the macaroni and cheese mixture to a greased baking dish.
Sprinkle the bread crumbs evenly over the top.
Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and crispy.
Remove from the oven and let it cool for a few minutes before serving.
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- Add cooked vegetables like spinach or bell peppers for extra nutrition.
- Top with herbs like parsley or chives for enhanced flavor.
- Incorporate different types of cheeses such as cheddar, mozzarella, or feta for a unique twist.
- Make sure not to overcook the macaroni so it remains firm in the baked dish.
- Feel free to mix different beans to add variety and texture.
- A dash of hot sauce can elevate the flavor for those who enjoy a bit of heat.
- fat: 18 grams
- protein: 15 grams
- calories: 350
- carbohydrates: 38 grams
This dish provides a good balance of carbohydrates and protein, making it a hearty meal option. The beans add fiber, beneficial for digestion.
