Your taste buds will thank you for this delightful blend of crispy bacon and sweet apple!

1

Preheat your grill or oven to medium heat.

2

While it’s heating up, wash and core the apples, then cut them into wedges.

3

Take a piece of bacon and wrap it around each apple wedge. Secure with a skewer.

4

Repeat this until all the apple wedges are wrapped.

5

Once your grill or oven is ready, place the skewers on the grill or baking tray.

6

Cook for about 15-20 minutes, turning occasionally, until the bacon is crispy.

7

In the last few minutes of cooking, drizzle maple syrup over the skewers and sprinkle black pepper for added flavor.

8

Once cooked, remove from the grill or oven and let it cool slightly before serving.

4

• Use different varieties of apples for unique flavors.
• Brush the apple wedges with a bit of cinnamon before wrapping in bacon.
• Add a slice of cheese between the apple and bacon for an extra gooey treat.

• Ensure the bacon is fully cooked to achieve that perfect crispy texture.
• Soak the skewers in water for 30 minutes before grilling to prevent burning.
• Experiment with different sauces like BBQ or a spicy glaze to mix up the flavors.

• fat: 24 grams
• fiber: 2 grams
• protein: 12 grams
• calories: 300
• carbohydrates: 15 grams

This dish provides a good balance of protein and fats, making it satisfying, while the apples add a touch of sweetness and fiber.

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