Turn dinner into a fun, healthy treat that the whole family will love!

1

Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).

2

Slice the zucchini in half lengthwise and scoop out the seeds to create a boat shape. This helps hold the toppings later.

3

In a bowl, mix the olive oil and Italian seasoning. Brush the mixture onto the cut sides of the zucchini.

4

Bake the zucchini halves in the preheated oven for 10 minutes to soften them slightly.

5

Remove the zucchini from the oven and spread a layer of tomato sauce over each half, about 2 tablespoons each.

6

Sprinkle cheese generously over the sauce, then add pepperoni slices on top.

7

Return the zucchini to the oven and bake for an additional 15 minutes, or until the cheese is bubbly and slightly golden.

8

Remove from the oven, let cool for a couple of minutes, and enjoy your Zucchini Breadstick Pizzas!

4 servings

• Add sliced mushrooms or bell peppers for extra veggies.
• Use different types of cheese, like mozzarella or gouda, for varied flavors.
• Top with fresh basil or arugula after baking for a burst of freshness.

• Choose zucchini that are firm and straight for the best results.
• You can make these in advance and reheat them for a quick meal.
• Experiment with different toppings like olives, onions, or cooked chicken.

• fat: 12 grams
• fiber: 4 grams
• sugar: 3 grams
• protein: 10 grams
• calories: 200
• carbohydrates: 15 grams

This dish provides a good source of vitamins and minerals while keeping calories in check, making it great for a nutritious meal.

• The Best Zucchini Recipe Ever - Zucchini Crust Pizza - My Humble ...
• Chicken and Zucchini Pizza Crust | TikTok
• Zucchini Keto Tortillas Recipe (Low-Carb) - Maebells