Yogurt Chicken Tacos are an easy and delicious way to spice up your weeknight dinner—healthy, creamy, and oh-so-flavorful!

1

Start by preparing the chicken. Dice 2 pieces of chicken breast into bite-sized cubes.

2

In a bowl, combine the chicken with 2 tablespoons of taco seasoning and 1 cup of yogurt. Mix well to coat the chicken evenly.

3

Heat a skillet over medium heat. Add the chicken mixture and cook for about 10-12 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.

4

While the chicken is cooking, prepare your toppings. Chop the lettuce and dice the tomato.

5

Once the chicken is done, remove it from the heat and let it sit for a few minutes.

6

Warm the taco shells in the oven according to the package instructions, about 5 minutes.

7

Assemble the tacos by placing the cooked chicken in the taco shells. Top with lettuce, diced tomatoes, and shredded cheddar cheese.

8

Serve immediately and enjoy your delicious Yogurt Chicken Tacos!

4

• Add avocado slices for a creamier texture.
• Try different seasonings like fajita seasoning for a twist.
• Incorporate black beans for added protein and fiber.

• Make sure the chicken is fully cooked to avoid any health risks.
• Feel free to substitute Greek yogurt for an extra protein boost.
• Garnish with lime wedges for a zesty kick.

• fat: 10 grams
• carbs: 35 grams
• protein: 30 grams
• calories: 320

This dish provides a balance of protein, carbohydrates, and healthy fats, making it a satisfying meal option while also being on the lighter side.

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