Wrap di Pollo e Mozzarella is the perfect blend of crispy and creamy flavors that will enchant your taste buds and make you fall in love with Italian street food!

1

Begin by heating 1 tablespoon of olive oil in a pan over medium heat. Slice the chicken breast into strips and season with salt and pepper.

2

Add the chicken strips to the pan and cook for about 8-10 minutes, or until golden and cooked through. Stir occasionally to ensure even cooking.

3

While the chicken is cooking, prepare the vegetables. Wash and chop the lettuce, and slice the tomato. Set aside.

4

Once the chicken is cooked, remove it from the heat and let it rest for a few minutes. Meanwhile, take the remaining tablespoon of olive oil and mix it with balsamic vinegar to make a simple dressing.

5

Lay the tortilla flat on a surface, then layer with lettuce, the cooked chicken, mozzarella slices, and tomato.

6

Drizzle the balsamic dressing over the top, then roll the tortilla tightly to form a wrap.

7

Slice the wrap in half and serve immediately. Enjoy your delicious Wrap di Pollo e Mozzarella!

2

• Add roasted bell peppers for a sweet and smoky flavor.
• Include avocado slices for added creaminess and healthy fats.
• Try using a pesto sauce instead of balsamic vinegar for a vibrant twist.

• Make sure the chicken is cooked through to avoid any foodborne illnesses.
• Feel free to add more vegetables for extra crunch and flavor.
• Use fresh mozzarella for a creamier texture.

• fat: 25 grams
• protein: 30 grams
• calories: 450
• carbohydrates: 35 grams

This wrap provides a balanced meal with protein from chicken and healthy fats from olive oil and mozzarella. The fresh vegetables contribute essential vitamins and minerals.

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