Bring a burst of sweetness to your dinner plate with this unique and delicious twist on traditional pasta!

1

Begin by boiling a pot of salted water. Once the water is boiling, add 200 grams of pasta and cook according to package instructions, typically about 10-12 minutes, until al dente.

2

While the pasta cooks, prepare the raspberry sauce. In a small saucepan over medium heat, add 150 grams of raspberries, 2 tablespoons of olive oil, 1 tablespoon of honey, and 1 tablespoon of lemon juice.

3

Cook the raspberry mixture for about 5-7 minutes, mashing the raspberries gently with a fork to create a sauce. Allow it to simmer until it thickens slightly.

4

Once the pasta is cooked, drain it and reserve a bit of the pasta water.

5

Combine the pasta with the raspberry sauce. If the sauce is too thick, add a splash of the reserved pasta water to achieve your desired consistency.

6

Season with salt and pepper to taste, then stir to combine.

7

Serve warm and garnish with freshly grated parmesan cheese on top.

2

• Add crushed almonds for a crunchy texture.
• Incorporate sautéed spinach for added nutrition.
• Drizzle with balsamic glaze before serving for a tangy twist.

• Always reserve some pasta water; it's perfect for adjusting the sauce's consistency.
• Use ripe raspberries for the best flavor.
• Experiment with different cheeses like goat cheese for a unique taste.

• fat: 15 grams
• carbs: 65 grams
• protein: 15 grams
• calories: 450

This dish provides a balance of carbohydrates from the pasta and healthy fats from the olive oil, along with vitamins and antioxidants from the raspberries, making it a wholesome meal choice.

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