Tonight, treat yourself to a comforting dish filled with melty cheese goodness that will warm your heart and satisfy your cravings.

1

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

2

Cook the pasta in a pot of boiling salted water for 8-10 minutes, until al dente. Drain and set aside.

3

In a medium saucepan, melt the butter over medium heat and stir in the flour for about 2 minutes to make a roux.

4

Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.

5

Remove from heat and stir in the cheese, salt, and pepper until melted and creamy.

6

Combine the cooked pasta with the cheese sauce and mix well.

7

Transfer the mixture into a greased baking dish and sprinkle the breadcrumbs on top.

8

Bake in the oven for 20-25 minutes until the top is golden brown and bubbly.

9

Let it cool for 5 minutes before serving. Enjoy your delightful cheese casserole!

4

• Add sautéed vegetables like spinach or mushrooms for extra flavor and nutrition.
• Incorporate different types of cheeses such as mozzarella, gouda, or parmesan for a unique taste.
• Top with crispy bacon or prosciutto for a savory twist.

• Use a mix of cheeses for a more complex flavor profile.
• Make sure to cook the roux properly to avoid a floury taste.
• Let the casserole cool briefly before cutting for cleaner slices.

• fat: 25 grams
• protein: 15 grams
• calories: 450
• carbohydrates: 40 grams

This cheese casserole is rich in protein and calcium, offering a hearty meal that provides essential nutrients for your body’s needs.

• skillet-cooked asparagus with eggs / asparagi in padella con le uova ...
• Parmigiana di melanzane alla siciliana (Sicilian Style Eggplant ...
• Abbecedario culinario d'Europa / European Culinary ABC - briciole