Wrap di Bologna e Formaggio is a perfect blend of savory flavors wrapped in convenience and love, making it an ideal choice for a quick yet fulfilling meal tonight!

1

Gather all your ingredients on a clean surface. You will need two tortillas, bologna, cheese, lettuce, tomato, mustard, and mayonnaise.

2

Start by spreading 1 tablespoon of mayonnaise evenly over each tortilla. This will act as a creamy base.

3

Next, add 1 tablespoon of mustard over the mayonnaise on each tortilla for a zesty kick.

4

Layer the bologna slices evenly over the tortillas, around 50 grams per tortilla.

5

Sprinkle cheese on top of the bologna. Feel free to use your favorite type of cheese for a personal touch.

6

Wash the lettuce and tear it into smaller pieces before distributing it evenly over the cheese.

7

Slice the tomato into thin rings and place them on top of the lettuce.

8

Carefully roll each tortilla tightly from one end to the other, securing all the fillings inside.

9

Slice the rolled tortillas in half diagonally to create two halves.

10

Enjoy your homemade Wrap di Bologna e Formaggio immediately or pack them for lunch!

2

• Incorporate different types of cheese such as spiced or smoked cheese for a unique flavor.
• Add sliced cucumbers and peppers for extra crunch and nutrition.
• Try using flavored tortillas, such as spinach or tomato basil, to enhance presentation and taste!

• Use fresh ingredients for the best flavor and texture.
• If you're a fan of spice, add jalapeños or a dash of hot sauce!
• Wrap the finished wraps in parchment paper to help them hold their shape if transporting.

• fat: 20 grams
• protein: 25 grams
• calories: 400
• carbohydrates: 30 grams

This dish provides a good balance of protein from the bologna and cheese, alongside carbohydrates for energy from the tortillas, making it great for a quick meal. However, it's advisable to enjoy in moderation due to its sodium content.

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