Indulge in the creamy comfort of Uova al Formaggio tonight for a warm and satisfying meal!

1

Start by setting a medium-sized skillet over low heat. Add the butter and let it melt, swirling the pan to coat even the sides.

2

While the butter melts, crack the eggs into a bowl and lightly beat them with a fork. Add in salt and pepper to taste.

3

Once the butter is melted, pour the beaten eggs into the skillet. Allow the eggs to set slightly around the edges, about 2 minutes.

4

Using a spatula, gently push the set edges towards the center while tilting the pan to let the uncooked eggs flow outward.

5

As the eggs begin to thicken but are still slightly runny, sprinkle the grated cheese evenly over the top.

6

Cover the skillet with a lid and let cook for another 3-4 minutes until the cheese has melted and the eggs are cooked to your liking.

7

Remove from heat and serve immediately. Enjoy your Uova al Formaggio with a sprinkle of extra pepper if desired.

2

• Add sautéed vegetables like spinach or mushrooms for extra flavor and nutrition.
• Top with fresh herbs like parsley or chives to elevate the dish.
• Combine with sautéed garlic for an aromatic twist.

• Use a good quality cheese for maximum flavor.
• Cook the eggs slowly to achieve a creamy texture.
• Feel free to add a splash of cream to the eggs for a richer result.

• fats: 30 grams
• calories: 350
• proteins: 20 grams
• carbohydrates: 1 gram

This dish is high in protein and healthy fats, making it a filling and satisfying option for any meal.

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