Wrap up your evening with a delightful blend of turkey and spinach for a nutritious and satisfying meal in no time!

1

Start by heating a non-stick skillet over medium heat for about 2 minutes.

2

While the skillet is heating, in a bowl, combine the cream cheese, salt, and pepper together to create a spread.

3

Spread the cream cheese mixture evenly over each tortilla.

4

Lay the turkey slices evenly on top of the cream cheese.

5

Add the spinach leaves and sliced bell pepper over the turkey.

6

Drizzle olive oil over the filling, adding a bit more salt and pepper to taste.

7

Fold each tortilla tightly, tucking in the sides as you roll it up from one end to the other.

8

Place the wraps seam-side down into the heated skillet for about 3 minutes.

9

After 3 minutes, carefully flip the wraps and grill the other side for another 3 minutes, or until golden and crispy.

10

Remove from the skillet, slice in half, and serve immediately.

2

• Add sliced avocado for creaminess and healthy fats.
• Incorporate different veggies like cucumbers or carrots for crunch.
• Top with your favorite dressing or hot sauce for an extra kick.

• Use flavored cream cheese for added taste, like garlic or herb.
• You can grill the wraps for an extra crunch.
• Adding a squeeze of lemon juice or a splash of vinegar can brighten the flavors.

• fat: 12 grams
• protein: 30 grams
• calories: 350
• carbohydrates: 40 grams

This wrap is balanced in protein and fiber, making it a filling option that supports energy levels and aids digestion.

• Cannelloni ricotta e spinaci (Spinach and Ricotta Cannelloni ...
• Tramezzini for A Cocktail Party - Elizabeth Minchilli
• Where to Get the Best Sandwiches in Rome — Pancakes and Biscotti