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Rollito de Nuggets (Nugget Roll)

Mexican30 minutes
Punchline

Quick, fun, and finger-licking good, Rollito de Nuggets is the perfect meal for a cozy family night or game day celebration!

ingredients
chicken nuggets10pieces
tortillas4
cheddar cheese1cup
lettuce1cup
sour cream1/2cup
salsa1/2cup
instructions
    1

    Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

    2

    Place chicken nuggets on a baking sheet and bake for 15 minutes until they are golden brown and heated through.

    3

    While the nuggets are baking, prepare the tortillas by laying them flat on a clean surface.

    4

    Once the chicken nuggets are done, take them out of the oven and let them cool for a minute.

    5

    Place 2 to 3 chicken nuggets on each tortilla, sprinkle with cheddar cheese, and add a small handful of shredded lettuce on top.

    6

    Roll each tortilla tightly, starting from one end, folding in the sides as you go to secure the filling inside.

    7

    If you prefer a crispy roll, return the rolled tortillas to the baking sheet and bake for an additional 5 minutes.

    8

    Serve with sour cream and salsa on the side for dipping.

Servings

4 servings

How to be creative
  • Use whole wheat or spinach tortillas for added nutrition.
  • Add black beans and corn for a heartier filling.
  • Incorporate avocado slices or guacamole for a delicious twist.
Important Tips
  • For an extra kick, add jalapeños or hot sauce inside the roll.
  • Make sure not to overfill the tortillas to avoid spillage while rolling.
  • Feel free to experiment with different types of cheese for varied flavors.
nutritions
  • fat: 20 grams
  • protein: 15 grams
  • calories: 450
  • carbohydrates: 50 grams
Health impact

This dish provides a balanced combination of protein from chicken nuggets, carbohydrates from tortillas, and essential vitamins from vegetables, making it a fun yet substantial meal option.