Indulge in a delightful treat that pairs perfectly with a cozy evening.

1

Begin by melting the chocolate in a heatproof bowl placed over a saucepan of simmering water. Stir occasionally until completely melted, which should take about 5 minutes.

2

While the chocolate is melting, toast your pieces of bread in a toaster or on a skillet until they are golden brown and crispy, approximately 5 to 10 minutes.

3

In a separate bowl, mix the melted chocolate with butter and sugar until well combined and smooth. You can return it to the heat for a minute if needed to help dissolve the sugar.

4

Add the cinnamon and a pinch of salt to the chocolate mixture, stirring to combine.

5

Once your bread is toasted, generously spread the chocolate mixture over each piece. Let it sit for a minute to set slightly.

6

For an extra touch, you can sprinkle a little more sugar or cinnamon on top before serving.

4 servings

• Add fresh fruits like banana or strawberries on top for a burst of flavor.
• Drizzle with caramel sauce for an added layer of sweetness.
• Incorporate nuts or seeds for a crunchy texture.

• Make sure your chocolate is high-quality for the best flavor.
• Experiment with different types of bread for unique flavors.
• Serve with a side of whipped cream for an indulgent experience.

• fat: 10 grams
• sugars: 10 grams
• protein: 4 grams
• calories: 200
• carbohydrates: 30 grams

This dessert is a delightful way to satisfy your sweet tooth while providing some essential nutrients from the bread and chocolate.

• Pan y Chocolate | hungry sofia
• breakfast-desayuno - Simple Spanish Food
• Torrijas Caramelizadas Recipe | Spanish-Style Caramelized French ...