팥빙수 (Patbingsu)
Treat yourself to a delightful bowl of Patbingsu tonight for a refreshing escape into Korean gourmet flavors!
Begin by preparing the shaved ice. If you don't have a machine, you can use a blender to crush ice (approximately blend for about 1 minute or until finely crushed). Set aside.
In a serving bowl, start by adding a layer of the shaved ice, about 1 cup.
Next, drizzle 0.25 cup of sweetened condensed milk over the shaved ice, allowing it to soak through.
Spoon 0.25 cup of red bean paste on top of the ice.
Add 1 cup of fruit cocktail, distributing the fruits evenly over the ice.
Cut the mochi into small pieces and sprinkle 0.5 cup over the fruit cocktail.
Garnish with 0.25 cup of pomegranate seeds for a crunchy texture.
Finally, dust a tablespoon of matcha powder over the top for an elegant finish.
Serve immediately with a spoon and enjoy the combination of textures and flavors.
2
- Add different seasonal fruits like mango or strawberries for variety.
- Top with a scoop of ice cream for an extra creamy treat.
- Use flavored syrups to drizzle over the top for added sweetness.
- Use finely shaved ice for the best texture.
- Chill your serving bowl beforehand to keep the Patbingsu cold longer.
- Feel free to customize the fruits based on your preference.
- fat: 12g
- sugar: 40g
- protein: 8g
- calories: 400
- carbohydrates: 72g
Patbingsu provides a refreshing mix of nutrients from fruits, combined with the delightful sweetness of condensed milk and red bean, making it a fun yet indulgent dessert.
