Elevate your ramen experience tonight with a fusion twist of tortilla goodness!

1

Begin by bringing a pot of chicken broth to a boil over medium heat, about 5 minutes.

2

While the broth heats, shred the chicken into small pieces.

3

Add the shredded chicken, diced onion, minced garlic, and diced bell pepper to the broth. Reduce the heat and let simmer for 10 minutes.

4

Stir in the cumin and chili powder, allowing the flavors to meld for another 5 minutes.

5

In another pot, cook the ramen noodles according to package instructions; typically, this takes about 4 minutes.

6

Once the noodles are cooked, drain them and set aside.

7

To serve, place a portion of noodles in a bowl, ladle the hot chicken broth mixture over the noodles, and top with pieces of tortilla, cheese, chopped cilantro, and a squeeze of lime.

4

• Add avocado slices for creaminess.
• Incorporate black beans for extra protein and texture.
• Top with a poached egg for a richer flavor.

• For added spice, include jalapeños or hot sauce.
• Make it vegetarian by substituting chicken with mushrooms or tofu.
• Experiment with different cheese varieties for a distinct flavor.

• fat: 15g
• protein: 25g
• calories: 400
• carbohydrates: 50g

This dish provides a balanced combination of protein, carbohydrates, and healthy fats, suitable for a satisfying meal.

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