Tonight, indulge in a warm hug of flavors with Nonna's classic Tortellini in Brodo, perfect for cozy evenings!

1

In a large pot, add 2 liters of water and bring it to a boil over high heat.

2

While waiting for the water to boil, coarsely chop the onion, carrot, and celery.

3

Add the chopped vegetables to the boiling water, along with the chicken, black pepper, and a pinch of salt.

4

Let this simmer for about 30 minutes on medium heat. Make sure to skim off any foam that rises to the surface.

5

Once the chicken is cooked, remove it from the pot and set it aside to cool down. Strain the broth to remove the vegetables.

6

Return the clear broth to the pot and bring it back to a gentle simmer.

7

Add the frozen tortellini to the broth and cook according to package instructions, usually around 5 minutes.

8

While the tortellini cooks, shred the cooled chicken into bite-sized pieces.

9

Once the tortellini is done, add the shredded chicken back to the pot, stir well, and heat everything through for about 2 minutes.

10

Taste and adjust seasoning with salt and pepper before serving.

4

• Add a sprinkle of Parmesan cheese on top before serving.
• Include fresh herbs like basil or parsley for extra flavor.
• Substitute chicken with a mix of vegetables for a vegetarian version.

• Make sure your broth simmers gently to keep the flavors balanced.
• Use high-quality tortellini for the best taste.
• Don't rush the simmering time; it's key for a rich broth.

• fat: 10g
• protein: 25g
• calories: 350
• carbohydrates: 45g

This dish is a warm, nourishing meal that provides a good balance of protein and carbohydrates, ideal for a hearty dinner.

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