Indulge in the sweet, savory experience of Teriyaki Niku tonight—it's a classic that never disappoints!

1

Begin by slicing the beef into thin strips against the grain, this will help it remain tender while cooking.

2

In a medium bowl, mix together the soy sauce, mirin, sugar, ginger, and minced garlic to create the teriyaki sauce.

3

In a large skillet or wok, heat the sesame oil over medium-high heat.

4

Add the beef strips to the skillet and cook for about 5-7 minutes, stirring frequently to ensure even cooking, until browned.

5

Pour the teriyaki sauce over the beef and let it simmer for an additional 5 minutes, allowing the sauce to thicken and coat the beef.

6

While the beef is simmering, slice the green onion and reserve for garnish.

7

Once the beef is cooked and the sauce has thickened, remove it from the heat.

8

Serve the Teriyaki Niku hot, garnished with sliced green onions, and enjoy!

4

• Add a sprinkle of roasted sesame seeds for extra crunch.
• Incorporate colorful vegetables like bell peppers and snap peas for added nutrition.
• Serve over a bed of sushi rice or quinoa for a delightful twist.

• Ensure the beef is thinly sliced for maximum flavor absorption.
• Let the beef marinate for 15-30 minutes in the teriyaki sauce before cooking for an intensified flavor.
• Pair with steamed rice and a side of stir-fried vegetables for a complete meal.

• fat: 24g
• protein: 36g
• calories: 420
• carbohydrates: 16g

This dish serves as a rich source of protein while offering a balance of flavors with some carbohydrates and healthy fats.

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