Tater Tots con Camarones y Maíz (Shrimp and Corn Tater Tots)
Imagine crispy tater tots filled with juicy shrimp and sweet corn—comfort food with a seafood twist!
Start by peeling the potatoes and cutting them into chunks. Boil them in salted water for about 15 minutes until they're fork-tender.
Drain the potatoes and let them cool slightly before mashing them in a large bowl.
Add the flour, egg, salt, and pepper to the mashed potatoes. Mix well until combined.
In a separate bowl, mix the cooked shrimp, corn, cheddar cheese, and chopped green onions. Season with a pinch of salt and pepper.
Take a portion of the potato mixture and flatten it in your hand. Place a spoonful of the shrimp and corn filling in the center and fold the potato around the filling, shaping it into a tot. Repeat with the remaining ingredients.
In a large skillet, heat the olive oil over medium heat. Once it's hot, carefully add the tater tots in batches, frying for about 4-5 minutes on each side until golden brown and crispy. Make sure not to overcrowd the pan.
Using a slotted spoon, transfer the tater tots to a paper towel-lined plate to drain any excess oil.
Serve the tater tots hot, with your favorite dipping sauce or garnished with additional green onions.
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- Add diced jalapeños to the shrimp mixture for a spicy kick.
- Incorporate different vegetables such as bell peppers or zucchini to the filling.
- Serve with a cilantro-lime dipping sauce for a fresh twist.
- Make sure the shrimp is cooked but not overdone, as it will cook a little more during frying.
- To keep the tater tots crispy, fry in small batches to maintain the oil's temperature.
- Experiment with different types of cheese or add spices to the potato mixture for extra flavor.
- fat: 15 grams
- protein: 18 grams
- calories: 350
- carbohydrates: 40 grams
This dish provides a delightful combination of protein from shrimp and carbohydrates from potatoes, alongside vitamins from the corn and green onions.
