Tacos di Manzo (Beef Tacos)
Tacos di Manzo are the perfect way to bring a taste of authentic Mexico to your table tonight!
In a large skillet, heat a tablespoon of oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes until it becomes translucent.
Add minced garlic and cook for an additional minute, being careful not to let it brown.
Stir in the ground beef, breaking it apart with a spatula. Cook until the beef is browned, about 8-10 minutes.
Drain excess fat if necessary, then add diced tomatoes, cumin, and chili powder. Simmer for about 5 more minutes.
While the beef mixture is simmering, warm the taco shells in the oven according to package instructions, usually about 5 minutes.
To assemble, fill each taco shell with a generous scoop of the beef mixture, followed by lettuce, cheese, and salsa.
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- Add diced avocado or guacamole for a creamy texture.
- Experiment with different types of cheese such as pepper jack for a spicy kick.
- Top with pickled jalapeños for extra heat and flavor.
- For more flavor, let the beef mixture simmer a bit longer with the spices.
- Always taste and adjust seasoning as you cook.
- If you like your tacos crunchy, toast the taco shells lightly in the oven before filling.
- fats: 15 grams
- protein: 20 grams
- calories: 300
- carbohydrates: 25 grams
Providing protein and essential nutrients, these tacos can support energy levels without excessive calories.
