Experience the vibrant flavors of Mexico with this easy and nutritious dish that combines tender chicken and fresh squash!

1

Begin by preparing your ingredients: Dice the onion, tomatoes, green bell pepper, and calabacitas. Mince the garlic.

2

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the diced onions and cook for about 5 minutes until they become translucent.

3

Add the minced garlic, diced green bell pepper, and diced tomatoes to the skillet. Cook for an additional 5 minutes until the tomatoes start to break down.

4

Add the chicken pieces to the skillet along with 1 teaspoon of cumin, salt, and pepper. Cook each side for about 6-7 minutes until the chicken is browned.

5

Stir in the diced calabacitas and pour in 1 cup of water. Bring it to a simmer, then cover the skillet and let it cook for another 10-15 minutes until the chicken is cooked through and the calabacitas are tender.

6

Taste and adjust seasoning if needed.

7

Serve warm, enjoying the vibrant flavors of the dish!

4

• Add a splash of lime juice before serving for a fresh zing.
• Top with avocado slices and fresh cilantro for an added layer of flavor.
• Serve with warm corn tortillas for a delightful meal experience.

• Ensure your chicken is well-seasoned for the best flavor.
• Use seasonal vegetables for the freshest taste.
• Don’t overcook the calabacitas to keep them tender and vibrant.

• fat: 18 grams
• protein: 30 grams
• calories: 320
• carbohydrates: 12 grams

This dish is rich in protein and vitamins from the veggies, making it a wholesome option for dinner.

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