1

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2

In a bowl, combine the bread crumbs, Parmesan cheese, garlic powder, black pepper, and salt. Mix well.

3

Take each chicken breast and coat it thoroughly with ranch dressing, ensuring it’s well covered.

4

Next, dip the ranch-coated chicken breast into the bread crumb mixture, pressing the crumbs onto the chicken to ensure a good coating.

5

Place the coated chicken breasts on a baking sheet lined with parchment paper.

6

Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).

7

Once done, remove from the oven and let it rest for 5 minutes before serving.

4

• Add some hot sauce to the ranch dressing before applying for a spicy kick.
• Incorporate some herbs like rosemary or thyme into the bread crumb mixture for added flavor.
• Sprinkle some chopped green onions or parsley on top before serving for a fresh garnish.

• Make sure to let the chicken rest after baking to keep it juicy.
• If you prefer a crispier texture, broil the chicken for the last 2-3 minutes of cooking.
• Use a meat thermometer to check the chicken's internal temperature for perfect doneness.

• fat: 20 grams
• protein: 40 grams
• calories: 400
• carbohydrates: 30 grams

This dish provides a good amount of protein from the chicken, while the ranch and bread crumbs add flavor and texture. Moderation is key, especially with the added fats.

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