This dish is a savory delight that brings the authentic flavors of Chinese cuisine right to your table.

1

Begin by preparing your ingredients: dice the chicken into bite-sized pieces, mince the garlic, and grate the ginger. Chop the green onion, keeping the white and green parts separate.

2

In a large skillet or wok, heat some oil over medium-high heat and add the white parts of the green onion, garlic, and ginger. Sauté for about 1 minute until fragrant.

3

Add the diced chicken to the pan and stir-fry for about 5 to 7 minutes until it is no longer pink.

4

Stir in the doubanjiang and soy sauce, coating the chicken well. Cook for another 2 minutes.

5

Sprinkle in the sugar and add the water. Bring to a boil, then reduce heat and let it simmer for about 15 minutes, allowing the sauce to thicken.

6

Once done, drizzle the sesame oil over the dish and give it a gentle stir.

7

Serve hot, garnished with the green parts of the green onion.

4

• Add bell peppers or broccoli for a colorful twist.
• Serve over a bed of steamed jasmine rice or quinoa.
• Incorporate cashews for a crunchy texture.

• Make sure to marinate the chicken in soy sauce for richer flavor.
• Adjust the amount of doubanjiang based on your spice preference.
• Pair it with a simple salad for a balanced meal.

• fat: 18 grams
• protein: 25 grams
• calories: 300
• carbohydrates: 15 grams

This dish is high in protein, making it great for muscle building and repair, while the ginger and garlic provide anti-inflammatory properties.

• 东莞中堂全套服务(同城附近约(约小姐){电话微信·181-8075-5164·}面 ...
• Steam 上的FaceFun
• cloudflare.com 域名批量解析软件 出售... – Ingliz, rus, nemis, fransuz ...