Transform your evening with these sweet and tangy pineapple tostadas, a delightful twist on traditional Mexican flavors!

1

Begin by preheating your oven to 375 degrees Fahrenheit while you prepare the toppings.

2

Peel and dice the pineapple into small pieces. This should take about 5 minutes.

3

In a mixing bowl, combine the diced pineapple with the black beans (drained and rinsed), lime juice, chopped cilantro, and finely diced jalapeño. Stir well and set aside for about 10 minutes to allow the flavors to meld.

4

In the meantime, you can slice the avocado and sprinkle a little salt and black pepper on it for added flavor.

5

Place the tostadas in the oven for about 5 minutes until they are crisp.

6

Once the tostadas are ready, top each with the pineapple and black bean mixture, followed by slices of avocado.

7

Serve immediately with extra lime wedges on the side.

6

• Add crumbled queso fresco or feta for a creamy texture.
• Drizzle with a spicy chipotle sauce for an extra kick.
• Top with diced radishes for added crunch and color.

• Use ripe pineapples for the best sweetness.
• Adjust the amount of jalapeño based on your spice preference.
• Give the black bean mixture some time to marinate for enhanced flavor.

• fats: 5 grams
• fiber: 8 grams
• protein: 7 grams
• calories: 200
• carbohydrates: 34 grams

This dish provides a healthy balance of carbohydrates and protein, making it a satisfying option while being rich in vitamins from the pineapple and avocado.

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