Tonight, indulge in the rich, savory flavors of Tacos de Venado that bring a taste of the wild straight to your table!

1

Begin by finely chopping the onion and mincing the garlic cloves.

2

In a large skillet, heat the olive oil over medium heat for about 1 minute.

3

Add the chopped onion to the skillet and sauté for 5 minutes until it becomes translucent.

4

Stir in the minced garlic and cook for an additional 1 minute, making sure not to burn it.

5

Add the venison to the skillet, breaking it up with a spatula, and cook for about 10 minutes until browned.

6

Season the meat with salt, pepper, and cumin, stirring well to combine all the flavors.

7

Lower the heat to medium-low and allow the mixture to simmer for 10 minutes to meld the flavors together.

8

While the venison is cooking, warm the tortillas in a separate skillet over low heat for about 1-2 minutes on each side until they are pliable.

9

Chop the cilantro and set it aside for garnishing.

10

Once the venison is cooked through, remove it from the heat.

11

Assemble the tacos by spooning the venison mixture onto each tortilla.

12

Top with chopped cilantro, a squeeze of fresh lime juice, and drizzle some taco sauce for added flavor.

13

Serve immediately and enjoy the delightful flavors of Tacos de Venado!

4 servings

• Try adding diced avocado for a creamy texture.
• Use different types of tortillas such as corn or flour for variation.
• Incorporate a fruit salsa, like mango or pineapple, for a sweet contrast.

• Marinate the venison in lime juice, garlic, and spices for a few hours before cooking to enhance the flavors.
• Use homemade taco sauce for an extra burst of taste.
• Serve with a side of pickled jalapeños for a spicy kick!

• fat: 10 grams
• protein: 30 grams
• calories: 250
• carbohydrates: 20 grams

Tacos de Venado are not only a delicious choice but also lean in protein and low in carbohydrates, making them a satisfying meal option without excessive calories.

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