Make your taco night special with a twist of turkey and feta that everyone will love!

1

In a skillet, heat the 1 tablespoon of olive oil over medium heat for about 1 minute.

2

Add the 1 pound of ground turkey and cook for about 5-7 minutes, breaking it apart with a spatula until it's no longer pink.

3

Stir in the 2 tablespoons of taco seasoning and continue to cook for another 5 minutes until the turkey is well-coated and flavored.

4

While the turkey is cooking, prepare your toppings: chop the lettuce, dice the tomato, and finely slice the half onion.

5

Warm the taco shells according to package instructions, usually about 5 minutes in the oven.

6

Once the turkey is done, assemble your tacos: fill each taco shell with the turkey mixture, and top with lettuce, tomato, onion, and crumbled feta cheese.

7

Serve immediately, and enjoy your delicious Turkey Tacos with Feta!

4 servings

• Add diced avocado for creaminess.
• Use different types of cheese like cheddar or mozzarella.
• Try adding a spicy salsa or pickled jalapeños for an extra kick.

• Make sure to drain excess fat from the turkey after cooking for a healthier option.
• For added flavor, let your turkey mixture rest for a minute before assembling the tacos.
• Experiment with different toppings like olives or cilantro to customize your tacos.

• fat: 15 grams
• protein: 28 grams
• calories: 350
• carbohydrates: 30 grams

This dish is a lean protein option packed with flavor, making it ideal for muscle maintenance and overall health while keeping calories in check.

• Mole Poblano: Yes You Can! - Pati Jinich
• Ground Turkey Taco Skillet (One Pan Dinner!) - Skinnytaste
• Thanksgiving Turkey - Pati Jinich