Whip up a creamy delight that's tangy, comforting, and incredibly satisfying in just 30 minutes!

1

Start by boiling water in a large pot. Once boiling, add the fideos and cook for about 8 minutes or until they are al dente, stirring occasionally.

2

While the fideos are cooking, heat the olive oil in a pan over medium heat.

3

Add minced garlic to the pan and sauté for about 1 minute until fragrant, taking care not to burn it.

4

Once the fideos are done, drain them and add them directly to the pan with the sautéed garlic.

5

Pour in the cream and stir everything together, letting it simmer over low heat for about 2-3 minutes.

6

Zest the lemon into the pan, then juice it as well, adding the zest and juice to the mixture. Stir well to combine.

7

Season with salt and pepper, adjusting to taste.

8

Once everything is well mixed and heated through, take it off the heat.

9

Garnish with chopped parsley before serving to add a fresh touch.

4 servings

• Try adding sautéed mushrooms for an earthy flavor.
• Top with crispy bacon bits for a savory crunch.
• Incorporate spinach for a color and nutritional boost.

• Use fresh lemon juice for the best flavor.
• Adjust the creaminess by adding more or less cream per your taste.
• Don't forget to taste and adjust seasonings before serving.

• fat: 20g
• protein: 10g
• calories: 400
• carbohydrates: 50g

This dish provides a rich source of energy and is a comforting meal option but should be enjoyed in moderation due to its cream content.

• Pasta al Limone Recipe (Creamy and Tangy) | The Kitchn
• Creamy Lemon Cacio E Pepe - What's Gaby Cooking
• Lemon Pasta (Pasta al Limone) - Tastefully Grace