Indulge in a unique and delicious combination of flavors tonight with Ground Beef and Pineapple Spaghetti, perfect for your taste buds!

1

Begin by bringing a large pot of salted water to a boil over high heat.

2

While waiting for the water to boil, heat the olive oil in a large skillet over medium heat.

3

Add the diced onion and chopped garlic to the skillet, sautéing for about 3 minutes until they become fragrant.

4

Next, add the ground beef to the skillet, cooking until browned, which should take around 5-7 minutes. Make sure to stir occasionally.

5

Once the beef is browned, add the canned pineapple (with juice) along with the soy sauce, salt, pepper, and basil. Stir to combine and simmer for about 5 minutes.

6

Meanwhile, cook the spaghetti in the boiling water according to package instructions (usually about 8-10 minutes) until al dente.

7

Once the spaghetti is done, drain it, and add it to the skillet with the beef and pineapple mixture. Toss everything together gently to coat the pasta.

8

Serve immediately, garnishing with extra basil if desired.

4

• Add crushed red pepper flakes for a kick.
• Top with freshly grated Parmesan cheese for a rich finish.
• Incorporate vegetables like bell peppers or zucchini for added nutrition.

• Use fresh pineapple for a more vibrant flavor.
• Make sure the spaghetti is not overcooked; it should have a slight bite.
• Taste and adjust the seasoning before serving to achieve the perfect balance.

• fat: 15 grams
• protein: 25 grams
• calories: 500
• carbohydrates: 60 grams

This dish provides a balance of protein, carbohydrates, and fats, offering a hearty meal for energy and muscle maintenance.

• Tag Archive » Adri Barr Crocetti
• Italian Food Glossary - Foodie Musing
• Sapori italiani