Taco de Pavo is a deliciously healthy take on a classic favorite—perfect for tonight's dinner!

1

In a large skillet over medium heat, cook the 1 pound of ground turkey for about 5-7 minutes until browned.

2

Add 2 tablespoons of taco seasoning to the turkey. Stir well to combine and cook for another 3-5 minutes until heated through.

3

While the turkey is cooking, prepare your toppings. Dice 2 tomatoes, 1 cucumber, and 1 avocado into small pieces and set aside.

4

Warm the 8 tortillas in a pan or microwave for about 30 seconds until pliable.

5

Once the turkey is ready, assemble your tacos by placing a generous amount of the turkey mixture on each tortilla.

6

Top with diced tomatoes, cucumbers, avocado, sour cream, and cheese.

7

Serve immediately and enjoy your Taco de Pavo!

4

• Add black beans or corn for extra texture.
• Use lettuce wraps instead of tortillas for a low-carb option.
• Incorporate different toppings like jalapeños or salsa for added flavor.

• For the best flavor, let the turkey mix simmer with the seasoning for a few extra minutes.
• Feel free to customize your toppings based on your favorites or what you have on hand.
• Use fresh ingredients, especially for toppings, for the best taste.

• fat: 15g
• protein: 25g
• calories: 300
• carbohydrates: 25g

Packed with lean protein from the turkey and healthy fats from avocado, this dish is nutritious and nourishing.

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