Experience the perfect blend of heat and flavor with each slurp of this vibrant Chili Garlic Spicy Ramen tonight!

1

Start by bringing 4 cups of water to a boil in a large pot over medium-high heat.

2

While the water is heating, finely mince the 5 cloves of garlic.

3

Once the water is boiling, add the ramen noodles and cook according to package instructions, typically around 3-5 minutes.

4

In a small bowl, combine 2 tablespoons of chili oil and 3 tablespoons of soy sauce.

5

In the last 1 minute of cooking the noodles, add the minced garlic to the boiling pot and stir well.

6

Drain the noodles and divide them into bowls.

7

Pour the chili oil and soy sauce mixture evenly over the noodles.

8

Garnish with sliced green onions and a sprinkle of sesame seeds for added flavor.

9

Serve immediately and enjoy your spicy ramen!

2

• Add a soft-boiled egg on top for additional protein and flavor.
• Incorporate vegetables like bok choy or spinach for added nutrients.
• Experiment with different types of noodles such as soba or udon for variety.

• Adjust the amount of chili oil according to your heat preference.
• For a richer flavor, let the garlic cook for a minute in the chili oil before adding it to the noodles.
• Fresh herbs like cilantro or basil can enhance the flavor even more.

• fat: 20 grams
• fiber: 4 grams
• sodium: 800 milligrams
• protein: 15 grams
• calories: 500
• carbohydrates: 70 grams

This dish provides a balanced mix of carbohydrates for energy, protein for muscle repair, and healthy fats for satiety. The garlic and chili add antioxidants and anti-inflammatory properties.

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